Log in

Fundamentals of Canning with Chef David Hannah

  • Sunday, May 21, 2023
  • 3:00 PM - 5:00 PM
  • Now You're Cooking Culinary Studio


Join Chef David Hand of Regular Chef James to learn the fundamentals of canning as you make and take home your own jars of pepper jelly. You'll learn various skills and techniques to take your jelly from easy to the high-end bistro sandwich. We will be sampling foods that compliment pepper jelly so save room for snacks! 

Space is limited. Reserve your spot now! 

Powered by Wild Apricot Membership Software