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Kinderchefs (age 3-7) Saturday at 10am until 11:15am

Students will learn knife safety, kitchen basics, nutrition and explore taste and textures of new foods.

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Jr. Chef (ages 7-12) Monday and Thursday 4:00- 5:45pm or 6pm to 7:45pm

Jr. Chefs focus on knife skills, basic cooking skills, nutrition and kitchen math.

Young & Hungry Chef (ages 13 & up)

Young & Hungry Chef learn to hone their knife skill, cooking skill and will learn the basics of meal planning and preparation.

 

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Adult cooking classes are offered on Wednesday evenings from 6pm until 8:30pm. Other adult events are listed below.

  Corporate Team Building

Couples Cooking Classes

Demonstration Classes

Interactive Cooking Classes

 

 

 
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