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kinderchefs

Kinderchefs (age 3-7) Saturday at 10am until 11:30am

Students will learn knife safety, kitchen basics, nutrition and explore taste and textures of new foods.

Junior Chefs

Jr. Chef (ages 7-12) Monday and Thursday 4:00- 5:45pm or 6pm to 7:45pm

Jr. Chefs focus on knife skills, basic cooking skills, nutrition and kitchen math.

 

 

 

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Young adults

Young & Hungry Chef (ages 13 & up)

Young & Hungry Chef learn to hone their knife skill, cooking skill and will learn the basics of meal planning and preparation.

Adult cooking classes are offered on Wednesday evenings from 6pm until 8:30pm