Kinderchefs (age 3-7) Saturday at 10am until 11:30am
Students will learn knife safety, kitchen basics, nutrition and explore taste and textures of new foods.
Jr. Chef (ages 7-12) Monday and Thursday 4:00- 5:45pm or 6pm to 7:45pm
Jr. Chefs focus on knife skills, basic cooking skills, nutrition and kitchen math.
Young & Hungry Chef (ages 13 & up)
Young & Hungry Chef learn to hone their knife skill, cooking skill and will learn the basics of meal planning and preparation.
Adult cooking classes are offered on Wednesday evenings from 6pm until 8:30pm